1649 Views |
Translucent noodle pad thai, Kuzukiri noodle
Ingredients
Methods
1. Heat oil in a pan. Add minced shallot, sweet preserved radish, dried shrimp and fry until aromatic.
2. Add Japanese translucent Kuzukiri noodle. Follow with water and Pad Thai sauce. Fry until the noodles are soft and translucent.
3. Add a little more oil. Crack the egg into the pan. Stir with the noodle until the egg is cooked. Add in bean curd and peanuts.
4. Add beansprout and chive. Stir until soft.
5. Ready to serve with accompanying vegetables.
สั่งซื้อสินค้าออนไลน์ได้ที่