Shabu Shabu (with no soup)
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Ingredients
- Black Sukiyaki soup or Yosenabe soup 100g
- Water 300g
- Japanese Kuzukiri translucent noodle (soaked in water) 300g
- Kamaboko fish balls 100g
1. Boil water and soup together in a pot. Then, add Japanese Kuzukiri translucent noodle.
2. Simmer until translucent and very little soup left in the pot.
3. In a separate pot, boil Kamaboko fish balls, any preferred meats, Shimeji mushrooms, and carrots in water until cooked.
4. Plate in a bowl and serve.
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