Pandanus Pudding in Coconut Cream
Ingredient of Pandanus Pudding
- Rice flour 100 g. (By Jade leaf brand)
- Tapioca starch 50 g. (By Jade leaf brand)
- Coconut sugar 100 g.
- Granulated sugar 100 g.
- Lime water 600 g.
- Pandan water 170 g.
Ingredient of Coconut Cream
- Rice flour 5 g. (By Jade leaf brand)
- Coconut milk 200 g.
- White sesame 15 g.
- salt (Just a little bit as you like)
Cooking methods
- Bring rice flour and tapioca starch mixed with lime water the poor as one homogeneous.
- Bring coconut sugar and granulated sugar to dissolve,Then mixed with starch water together.
- Strain all the ingredients into the pan, stirring constantly until the batter is cooked and translucent.
- When the dough is cooked, the dough will become transparent, lift it from the pan. and set aside to cool.
- Put fresh coconut milk,Rice Flour, and salt into the pot, stirring until sticky.
- Put the snacks in a container, top with coconut milk and sprinkle a little sesame seeds ready to serve.
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