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Pancake, gluten free
Ingredients
· Pancake mix flour, gluten free, BIF brand 400g
· Milk 200 ml
· Butter, melted 80g
· Eggs 2
Methods
1. Mix eggs, milk, and pancake mix flour, gluten free together until combined.
2. Gradually add melted butter. Continue beating until combined.
3. Add the batter in a squeezable bottle with a removable narrow tip.
4. Heat a pan on low heat. Once hot, squeeze the batter onto the pan.
5. Once bubbles start to form, flip to the other side. Cook about 1 more minute.
6. Serve and top with fruit flavored syrup or honey.