Tips to make delicious Steamed Sago Sai Moo (Steamed Pork Sago)

Ingredients
· Tapioca pearl, Jade Leaf brand 200g
· Ground pork 150g
· Sweet preserved radish 150g
· Roasted peanuts 100g
· Shallot 80g
· Garlic 30g
· Whole black pepper ½ tbsp
· Coriander root 15g
· Palm sugar 2 ½ tbsp
· Thin soy sauce ½ tbsp

Methods
1. Mash whole black pepper, garlic, coriander root together.
2. Fry the above in a pan, then add minced shallot, and ground pork until the pork is cooked.  Then, season with palm sugar, thin soy sauce, roasted peanuts, sweet preserved radish.  Continue frying until all combined.
3. Soak tapioca pearls in water.  Roll the stuffing above into balls, about 1 cm in diameter, then wrap the stuffing with tapioca pearls.
4. Brush oil on a steaming tray, then put the Sago balls on the tray to steam for 10 minutes or until translucent.
5. Remove and coat with garlic oil and serve along with vegetable side dishes.