(Not) so secret tips to make Bouncy Shrimp crunchy, delicious
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(Not) so secret tips to make Bouncy Shrimp crunchy, delicious, with biting texture.
Ingredients
- Tapioca starch, Jade Brand leaf
- Egg white
- Cold water
- Sprinkle 1 tablespoon of tapioca starch, then follow with
- 1 tablespoon of egg white on top of peeled shrimps.
- Mix the ingredients together, then chill in the fridge from 1 hour before cooking.
