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Sweet corn
Large corn ears. Small, round and flat kernels. The kernels are arranged evenly on the cob. Sweet, delicious and low fat.
To cook: Grill, boil, steam or mix with butter to enhance the favor.
Glutinous corn
Large corn ears. Exquisite. Sweet. Sticky yet soft. Delicious. Mixed of white and purple kernels.
To cook: Boil, steam or make various desserts.
Young corn
Small corn ears. A special breed that is harvested only when young. Sweet and crunchy.
To cook: Stir fry with proteins or use as an ingredient for Sukiyaki.