Tips to enhance Shabu Shabu using local vegetables

The best local vegetables to serve with Shabu Shabu

Believe or not!  Shabu Shabu is easily enhanced by just adding varieties of vegetables.

 

The following types of vegetables go along well when served with Shabu Shabu:

1.      Kale: Strong flavor and soft crunchy texture.  Can be eaten raw or cooked.
2.      Cabbage: Sweet and crunchy.  Mostly eaten raw to serve along sides various types of sauces.
3.      Coriander: Aromatic and intense flavor.  Used as an ingredient or raw along sides sauces.
4.      Bok Choy: Crunchy and refreshing.  Mostly eaten raw to serve along sides sauces.
5.      Morning Glory: Sweet and crunchy.  Can be eaten raw or cooked.

Not only these vegetables enhance your dishes, they are also beneficial to your health.