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“Opening a Mala Shabu restaurant”, what ingredients will you need?
· Soup base: Mala soup base, Black soup base, Mushroom soup base, and Pork bone soup base.
· Meat: Pork, Chicken, Beef, Squid, Shrimp, Chicken intestines, and Pork intestines.
· Processed food: Imitated crab meat, Fish tofu, Meatball, Crispy pickle squid, Fried bean curd skin.
· Fresh vegetables: Enoki mushroom, Cabbage, Morning glory, Bok choy, Young corn.
· Various noodle types: Chinese translucent noodle, Japanese translucent noodle, Udon, Potato noodle, Konjac noodle.
· Serving sauces: Mala sauce, Sukiyaki sauce, Sesame sauce, and Original homemade sauce.