Tips to cook Japanese rice to get soft and delicious consistency

Tips to cook Japanese rice to get soft and delicious consistency

The most encounter issue when cooking Japanese rice is sogginess.  With the following tips, you can avoid such problem.

1. While rinsing the rice, gently rub the grain with your fingers to clean out any dirt.
2. Soak rice in clean water for 30 minutes, so that the rice can absorb the water, and become evenly cook resulting in glutinous and soft texture.
3. When rice is just cooked, avoid stirring or rubbing to keep the shape intact.

With a few simple tips, any newbies can cook soft and delicious Japanese rice.